Page 220 - New Medley 3 Semester 1
P. 220

Growth Food

                e food that helps us grow is called growth food or

               body-building food.  e milk group, meat group and

               grain group of food pyramid have food items that help

               us grow. Milk and milk products, beans, pulses, meat,

               eggs and  sh are some examples of growth food.

                    Knowledge Zone

                    1.  Honey is the only food that never goes bad.
                    2.  Cabbage contains about 91 per cent water of its total weight.



               Protective Food


                e food that protects us from diseases is called protective
               food.  e fruit and vegetable groups of food pyramid

               have protective food items. Fruits, vegetables and nuts
               are some examples of protective food.


                                           1                                                              • Critical Thinking



                 Write the names of food group from the food pyramid to which these food items belong.
                      Food                                    Food Group

                   1. Tomato                              (a)
                   2. Pizza                              (b)

                   3. Egg                                 (c)

                   4. Curd                               (d)
                   5. Apple                               (e)




                                                         JUNK FOOD

                e food items such as chips and pizza shown at the top of the food pyramid,

               and some others like burger, chow mein, momos, etc., are called junk food. Junk
               food is not good for our health because it is cooked with lots of salt, sugar, spices,

               re ned  our and oil. So, it should be avoided or eaten occasionally. If you eat


               junk food occasionally, you must check for cleanliness, freshness and hygiene of
               the food and the place where it is made.


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