Page 285 - New Medley 5 Semester 2
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4.  Wash your hands before and after eating food.

          5.  Exercise regularly to strengthen your body.

          6.  When you feel sick, consult the doctor immediately.



          AT ONE GO

            For a healthy and long life, we need nutritious food, a pollution-free environment and proper medical
             aid.
            The normal temperature of the human body is 98.4°F or 37°C.

            We can check the functioning of the lungs and the heart with the help of a stethoscope.
            A microscope is widely used for examining urine, blood, stool, sputum and many other types of
             cells.
             Many types of vaccines have been developed to prevent the occurrence of diseases.
             We can remain healthy and strong by taking precautions in our daily life.


          REMEMBER THESE TERMS

          Transplantation :  Replacement of an infected organ with a healthy one
          Antibiotic          :   A chemical which can kill or destroy germs in the body
          Vaccination         :  A medicine which prevents the occurrence of disease
          Pasteurisation      :  The process of killing germs in food articles by heating




                                             Check Your Study



          A.  Tick () the correct answers.

              1.  Which of the following instruments makes images of bones?

                    (a) Thermometer                (b)  X-ray machine              (c)  Stethoscope

              2.  Our body temperature in Fahrenheit is expressed as

                    (a) F°                        (b)  °F                          (c)  oF

              3.  Which of the following rays is used for surgical operations?

                    (a)  Laser beams               (b)  X-ray beams                (c)  g-ray beams

              4.  During the 18th century, it was a dangerous disease.

                    (a) Fever                     (b)  Typhoid                     (c)  Smallpox

              5.  Pasteurisation is associated with
                    (a) milk                       (b)  water                      (c)  eggs




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