Page 261 - New Medley 4 Semester 1
P. 261

1                                                               • Remembering



          Write True or False.

            1.  Proteins are called protective foods.
            2.  Nuts are rich in carbohydrates.

            3.  Vitamins and minerals give us a lot of energy.

            4.  Roughage keeps our digestive system healthy.


                                               BALANCED DIET

        A balanced diet contains the right
        amount of all the nutrients to keep us                            Others

        healthy. A food pyramid shows various
        nutrients and their right amount that
        should be present in a balanced diet.                                                  Milk group

           Bread and cereals should make                       Meat group
             up the major part of our diet.
             These food items provide us with               Vegetable                               Fruit group
             carbohydrates and proteins.                       group

           We should eat lots of vegetables and
             fruits. These food items provide
                                                                                                            Grain
             us with vitamins, minerals, fibres                                                             group
             and water.
           Non-vegetarians should eat meat                                  A food pyramid

             in small quantities. Vegetarians should eat more pulses and beans in their
             diet. Milk and milk products should be a part of our diet.

           We should eat as few fats, oils and sweets as possible.
           Different pulses, cereals, fruits and vegetables have different types of carbohydrates,
             proteins, vitamins and minerals. Thus, we should include a variety of these foods

             in our diet.
           Milk is a complete food as it contains all the nutrients that our body needs,

             except vitamin C.


                                         MAKING FOOD EDIBLE

        We eat most food items after cooking them. Cooking makes the food soft, tasty
        and digestible. It also helps in killing the germs present in it.



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