Page 376 - New Medley 5 Semester 1

SPICES

A spice can be a seed, fruit, root, bark or other parts of a plant.
It is primarily used for flavouring, colouring or preserving food.
3 Find out 10 spices that are commonly used in cooking
from the word grid given below.

K
N
R E D C H I N L L K I C K L R F A Y
H
A D B I G G I D W N T I F

C V B N V U K J Q U Y S S

U Q L N H L O V E T C E A

M F A A C G P U Z M H E D

I Y C M D Q W D G E N D V

N Q K O Y F P V K G T K E

B E P N I C A R D A M O M

G R E E N B L V M B N K B

A D P D Y V A J F Z N P X

F A P J G R M E R I C Q S

I Q E T U O R I A N D E R
C
K B R D Did you
know?
India is responsible
for 70 per cent of the
global spice production.

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